![]() who shared this shot from Tahoe with us, has the right idea! If anyone else has photos of Terroir out in the wild, we'd love to see them, too. Since Terroir has a magical power to transport you to the NorCal wilderness every time you sip it, it seems only right to bring some along when you head for the hills. 10 Essential Bay Area Gins For Every Home Bar The Culinary Institute of America promises delicious spins on classic cocktails, and I feel that $30 is a very reasonable price to discover what mysteries they have in mind. Somm’s Class: Cocktails with a Twist from by CIA at Copia And bottles of house mixes can make you look like an alchemical wizard or a Betty Crocker. Syrups and shrubs are among the fastest ways to personalize cocktails at home. Making Cocktail Syrups & Shrubs from Preserved Atholl Brose (or Athol Brose) is an obscure Dickensian detail whose mysterious origins leave a lot of room for ingredient interpretation.Īlso check out WorkshopSF’s Whiskey Picks Not Whiskey Dicks: Pickling With Beer And Booze class. But Atholl Brose is what really popped my cork. Absinthe? Well, making an abinsthelike infusion at home is pretty neat. Limoncello? A great skill to add to a drinkmaker’s repertoire. They even offer mentoring and apprenticeships.ĭIY Mixology: Limoncello, Atholl Brose, And Absinthe Infusionsfrom WorkshopSF The Cocktail Camp promotes a full-fledged bartender certification program, so classes are a series of progressive education rather than individual courses. But two and a half hours from industry experts might tip the scales for you. My line in the sand is that $100 is too much for a 101-level cocktail class. San Francisco, April 24 and 30, $95 and $100 SFMixology offers intro-level courses that cover a broad range of spirits and topics, each ranging from two to six hours.Īgave and American whiskey from Bourbon & Branch’s Beverage Academy Learn some obscure tiki drinks and go home with some swag!įorageSF doesn’t have cocktail classes on the schedule but the keen Oakland spirits devotee will notice that sustainable seaweed foraging makes a fine gin. It’s not the original Trader Vic’s location, but Emeryville lays an admirable claim to Trader Vic’s part in tiki history. These are my favorite events: not classes, but highly educational if you make it so.įorgotten Favorites Cocktail Workshop from Trader Vic’s If you don’t have your ticket, woe unto you and your unchecked FOMO. Women Movers & Shakers: Spring Cocktails of the Farmers Market from CUESA May your cups and your brains never be empty. Nothing justifies a drink like a little simultaneous learning. This round of imbibulous education is for you, Glenn! A Coupe Tales reader requested another round of Bay Area cocktail classes, and it’s a great time to revisit Bay Area options.
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